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The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee | Scientific Reports
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Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports
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Roast level and brew temperature significantly affect the color of brewed coffee - Yeager - 2022 - Journal of Food Science - Wiley Online Library
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Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports
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